Sauce collection

Cooking Sauces

Explore convenient cooking sauce styles for retail, foodservice, wholesale, private-label and export enquiries.

Creamy, tomato-led and warmly spiced. Chicken, paneer and roasted vegetables.

Creamy, tomato-rich and gently aromatic. Chicken, paneer and vegetables.

Mild, creamy and softly spiced. Chicken, lamb, vegetables and paneer.

Tomato-led, savoury and aromatic. Chicken, lamb and vegetables.

Bright, tangy and peppery. Chicken, vegetables and paneer.

Savoury, tomato-led and aromatic. Chicken, lamb and vegetables.

Hot, tangy and spice-forward. Chicken, lamb, beef and vegetables.

Hot, tangy and assertive. Pork, chicken, lamb and vegetables.

Aromatic, tomato-led and warming. Lamb, beef and vegetables.

Deep, savoury and slow-cooked in style. Beef, lamb and mutton.

Aromatic, savoury and rice-ready. Chicken, lamb, vegetables and rice.

Hot, garlicky and savoury. Stir-fries, noodles, chicken and vegetables.