Pakistani Spices Ltd • Heritage of flavour since 1987Retail • Foodservice • Bulk • Export
Quality • compliance • certification

Evidence-led food safety for every market.

A structured framework for food-safety standards, traceability, testing, labelling and export documentation.

Request compliance pack
Pakistani Spices Ltd quality packaging presentation
Standards

Recognised frameworks.

Actual certificate status must be verified against the current certificate, issuing body, site scope and validity dates.

Standard / certificationPurposeEvidence to request
ISO 22000Food safety managementCurrent certificate and scope
ISO 9001Quality managementCurrent certificate and scope
HACCPHazard analysis and controlsPlan and verification evidence
GMPGood manufacturing practiceSite procedures / audit evidence
BRCGS Food SafetyRetail-oriented food safetyCurrent certificate / grade
IFS FoodInternational food safety & qualityCurrent certificate
HalalHalal assuranceValid product/site certificate
KosherKosher assuranceValid product certificate

Microbiology

SKU-specific microbiological specifications and laboratory evidence.

Pesticide residues

Testing aligned to raw-material and destination-market risk.

Contaminants

Heavy metals and other relevant contaminant controls.

Allergen controls

Ingredient, cross-contact and declaration review.

Traceability

Lot-level traceability and authenticity documentation.

COA & specification

Buyer-specific specification and certificate of analysis pathway.

Certification commitment: The site provides the framework for requesting all relevant evidence. It does not claim a certificate exists unless the actual documentary evidence has been supplied and verified.